+36/89/512-200

Menu

Meals marked with * are not available for half board.

Snack

  • Club sandwich with homemade potato chips (1) 1.900 Ft
  • Homemade hamburger (100% beef) with caramelized onion and potato wedges (2) 2.400 Ft
  • Homemade burger with Panko breaded chicken breast, sweet chilli sauce and potato wedges (3) 2.300 Ft

Soup

  • Traditional meat soup with noodles (4) 850 Ft
  • Hungarian goulash soup with homemade dumplings (5) 1.500 Ft small: 1.125 Ft
  • Blackberry cream soup with vanilla ice cream and whipped cream (6) 900 Ft
  • Green asparagus cream soup with mushroom, seeds and parsley oil (7) 950 Ft

Starter

  • Grilled camembert with beetroot cream and pumpkin seed apple (8) 1.600 Ft
  • Duck liver with fried beetroot, caramelized onion and toasted brioche (9) 1.900 Ft

Snack, Salad

  • * Sesame chilli prawns with honey-mustard salad and toast (10) 3.200 Ft
  • Caesar salad with parmesan and toast (11) 1.400 Ft
  • Caesar salad with grilled chicken stripes, parmesan and toast (12) 1.900 Ft

Pasta

  • Pappardelle with salmon, fried vegetables, roasted seeds and parmesan (13) 2.800 Ft
  • Gnocchi with chicken stripes, leek, zucchini and parmesan (14) 2.300 Ft
  • Gnocchi with green asparagus, pesto and parmesan (15) 2.000 Ft
  • Pappardelle with dried tomato, olive, mushroom and parsley oil (16) 2.000 Ft

Poultry

  • Panko breaded chicken breast with honey-mustard salad and potato wedges (17) 2.500 Ft
  • Roasted chicken breast with grilled vegetables, mashed potato and parmesan sauce (18) 2.500 Ft
  • Bacon wrapped turkey breast filled with camembert and dried tomato served with cauliflower cream and grilled vegetables (19) 2.600 Ft
  • Turkey breast cordon bleu with French Fries and steamed rice (20) 2.600 Ft small: 1.950 Ft
  • Duck breast with beetroot cream, grilled pagoda cauliflower and croquette (21) 3.700 Ft
  • Duck breast with salad, fruits, roasted seeds and mashed sweet potato (22) 3.700 Ft

Pork

  • Wiener Schnitzel (fried pork tenderloin) with French Fries (23) 2.600 Ft
  • BBQ pork ribs with potato wedges and honey-mustard salad (24) 2.800 Ft
  • Bacon wrapped pork tenderloin with roasted beets, potato pie and garlic sauce (25) 2.600 Ft
  • Pork belly with sweet potato puree, potato pie and grilled pagoda cauliflower (26) 2.800 Ft

Beef

  • Red wine beef stew with homemade dumplings (27) 2.600 Ft small: 1.950 Ft
  • Tenderloin steak with BBQ sauce, grilled baby corn and croquette (28) 5.700 Ft
  • Tenderloin steak with grilled pagoda cauliflower, potato pie and pepper sauce (29) 5.700 Ft

Fish

  • Panko crusted salmon steak with butter fried asparagus, mashed potato and white wine sauce (30) 4.100 Ft
  • Sesame crusted salmon steak with potato pie and cauliflower cream (31) 4.100 Ft
  • Walleye fillet with skin, mashed sweet potato and grilled vegetables (32) 3.600 Ft
  • Walleye fillet with skin, creamy asparagus rice, parmesan and parsley oil (33) 3.800 Ft

Kids meal

  • Fried cheese with steamed rice and tartar sauce (35) 1.400 Ft
  • Fried chicken breast with French Fries (36) 1.500 Ft

Dessert

  • Ice cream sundae with whipped cream and caramel sauce (37) 1.050 Ft
  • Chocolate souffle with mango sauce, vanilla ice cream and whipped cream (38) 1.250 Ft
  • Pancake filled with dried plum ricotta served with caramel sauce and whipped cream (39) 1.200 Ft
  • Pancake (cacao / jam / nougat) (40) 700 Ft
  • Coconut panna cotta with mango sauce, homemade biscuit crumbs and whipped cream (41) 1.200 Ft

Plates

  • Villa Classica plate (Panko breaded pork tenderloin, fried cheese, bacon wrapped turkey breast filled with camembert and dried tomato, roasted chicken breast, steamed rice, grilled vegetables, potato wedges) (34) 5.300 Ft