Allergens

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Allergens

1 - Cereals containing gluten

2 - Crustaceans

3 - Eggs

4 - Fish

5 - Peanuts

6 - Soya

7 - Milk

8 - Nuts

9 - Celery

10 - Mustard

11 - Sesame seeds

12 - Suplhur dioxide (sometimes known as sulphites)

13 - Lupin

14 - Molluscs

The spices used to prepare meals were prepared in the following allergen processing plants: 1,3,7,9,10,11.